جويس كابرال

• Coordinated with the Facilities Management team to ensure smooth day-to-day operations and
timely resolution of maintenance issues.
• Prepared and maintained operational reports, inspection records, and documentation for
management review.
• Coordinated with internal departments to support event operations, facility readiness, and guest
services.
• Monitored inventory and operational supplies, maintaining accurate records and supporting
replenishment activities.
• Conducted facility inspections to ensure compliance with safety, cleanliness, and operational
standards.
• Reported maintenance concerns and tracked completion to support efficient facility operations.
• Assisted in audit readiness by maintaining organized records and operational documentation.
• Supported health, safety, and hygiene initiatives by ensuring compliance with company standards.
• Performed general administrative duties including data entry, document filing, record management,
and communication with stakeholders.

• Managed daily administrative operations and provided comprehensive office support.
• Prepared, maintained, and organized confidential documents, reports, permits, certificates, and
official records.
• Coordinated meetings, appointments, and community programs while ensuring accurate
documentation.
• Maintained filing systems and administrative databases to ensure data accuracy and accessibility.
• Prepared routine reports and correspondence for management and government officials.
• Responded to public inquiries and provided administrative assistance to clients and stakeholders.
• Coordinated with internal departments and external agencies to support office operations and
community projects.
• Monitored office supplies and assisted in maintaining efficient office processes.

• Delivered excellent customer service in a hospitality and restaurant environment.
• Processed guest requests, reservations, and orders professionally and efficiently.
• Assisted with dining operations, table preparation, and guest relations.
• Maintained cleanliness and service quality standards to ensure customer satisfaction.