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Sathik  Batcha, Head Pastry Chef

Sathik Batcha

Head Pastry Chef·JS Cake Bites

India

Higher diploma, Diploma In Hotel Management

Work experience

Total years of experience: 25 years, 8 months

Head Pastry Chef

February 2020 - September 2024

JS Cake Bites

Pudukkottai, India

February 2020 - September 2024

As a Head Pastry Chef, I will oversee the production of a variety of premium pastries and desserts for multiple outlets. Manage and lead the pastry team in a high-volume, high-standard production environment.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Pastry Chef

December 2015 - November 2018

Luscious Franchise Restauran

Al Khawr, Qatar

December 2015 - November 2018

Everyday making thousands of petit fours, 100 of mix cakes small or big size such like cheese cakes, brownies, mousses, jellos, puddings, macaroons, éclair also everyday I make new dishes introduce for restaurant. Also I do for food cost for that products. I work with excel apply formula I will find out materials cost plus Labor cost then I submit with Line manager. They will finalize selling price. Also I keep my area good hygiene practices .

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Pastry and Chocolate Chef

March 2014 - December 2015

OR NOYAU

Al Kuwait, Kuwait

March 2014 - December 2015

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Pastry Chef

March 2014 - March 2015

Wonderful Foods LTD

Al Abwa', Saudi Arabia

March 2014 - March 2015

I prepare lots of desserts and coffee sweets such like molten different kinds, small molded chocolate with different fillings for daily production, its all everyday making 40 to 50 kgs.also there is different smoothies preparation at brach coffee shop. Also some special cakes millifuelli, honey cakes, cheese cakes different kinds.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Pastry Chef

January 2013 - December 2013

Kharafi Global Hospitality

Al Kuwait, Kuwait

January 2013 - December 2013

Working as a Pastry chef

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

First Pastryman

May 2005 - December 2012

MSC Cruise Lines

Bournemouth, Great Britain (UK)

May 2005 - December 2012

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Pastry sous-chef

March 2005 - April 2005

Mocha coffee

Mumbai, India

March 2005 - April 2005

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Pastry Lecturer

July 2004 - January 2005

Carnival Institute

Pudukkottai, India

July 2004 - January 2005

Company industry:
Catering, Food Service, & Restaurant
Job role:
Training and Development

Pastry chef de partie

November 2001 - May 2004

Carnival Cruise Lines

Florida, United States

November 2001 - May 2004

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Pastry Commie

October 1997 - July 2001

Oriental Pastry Shop

Dukhan, Qatar

October 1997 - July 2001

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Trainee Pastry

May 1997 - September 1997

Ramanashree & Cauliforinia Resor

Pudukkottai, India

May 1997 - September 1997

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Carnival institute of hotel management

January 2005

January 2005

Higher diploma, Diploma In Hotel Management

India

GPA (rating): Excellent

GPA (rating): Excellent

Completed Diploma In Hotel Management

Skills

Catering
Expert
Catering
Expert
Bakery
Expert
Bakery
Expert
Food Safety
Expert
Food Safety
Expert
Restaurants
Expert
Restaurants
Expert
Hotel Management
Expert
Hotel Management
Expert
FOODS
Expert
FOODS
Expert
HYGIENE
Expert
HYGIENE
Expert
MICROSOFT EXCEL
Expert
MICROSOFT EXCEL
Expert
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
BAKERIES
Intermediate
BAKERIES
Intermediate
CHAIN RESTAURANTS
Intermediate
CHAIN RESTAURANTS
Intermediate
FOOD SAFETY
Intermediate
FOOD SAFETY
Intermediate
HOTEL MANAGEMENT
Intermediate
HOTEL MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MICROSOFT OFFICE
Intermediate
MICROSOFT OFFICE
Intermediate

Languages

English

Expert

Training and Certifications

Training
Food Production Craftmanship Course
State Institute of Hotel Managment
Jan 1996

Hobbies and interests

Reading Books