Jeric Sagun

- Oversee multiple locations to ensure adherence to company standards and operational efficiency.
- Monitor sales and financial performance, implementing strategies to drive growth and profitability.
- Oversee and coordinate maintenance activities across multiple facilities to ensure optimal operational efficiency.
- Manage administrative tasks including budgeting, reporting, and compliance with safety regulations.
- Conduct regular inspections to assess facility conditions and identify areas for improvement.
- Support strategic planning for facility upgrades and expansions to meet business goals.

- Supervising over 70+ employees and increased customer satisfaction by 20% in 1 year.
- Improved Guest retention by 15% in 6 months. Consistently exceeded monthly revenue targets in both positions
- Managing workflow, assisting teams in their performance, reports and ensuring all standards of quality and service are met. Opened 2 Branches from Al Khobar and Jeddah,
- Reduced Guest complaints by 10% in 1 year through improved training and customer service initiatives.
- Proficient in Oracle Point of Sale systems, with skills in transaction management, inventory optimization, sales processes, and report generation.

* Managing budget and ensuring that financial goals are met and managing inventory, Controlling costs and analyzing financial data.

* Ensuring that the restaurant is in compliance with all health and safety regulations and standards. Training and evaluating staff, as well as enforcing company policies and procedures.

* Managing paperwork and other administrative tasks, such as preparing reports and scheduling maintenance.