juies juiesthomas

• Worked as Chef De Partie.
• Assisting in all the areas of the Kitchen.
• Preparing & Presenting Ala-carte
• Al Ahmadi International Restaurant & Assisting with Banquets.
• Ensuring that the standards of Hygiene and Maintained & Improved were
possible.
• Training & Development of commi Chefs.
• Ensuring correct stock rotation & minimisation of wastage.
• Assisting other areas of the kitchen when required.
• Having Admirable Knowledge of Indian, continental cuisines.