Sous Chef s
Constantino Café
Total des années d'expérience :9 years, 0 Mois
Management of employers
Management of food hygiene and conditioning
Preparation of mise in place
Preparation and finishing of meats, sauces and accompaniments
Preparation and finishing of risotto, pasta and others.
Management of entrees, salads, pastas, risottos, sauces and desserts.