Head waiter
PLACESCONTACT #
Total years of experience :0 years, 1 Months
Goto tops 1) Process payments by cash, credit cards or payments
using cash register
Position: Service crew 2) Responding with the customer complaints and
questions, resolving issues where possible and referring customer to manager as needed.
Location: 168 mall Binundo Manila 3) Used selling techniques to suggest additional
Purchases and upsell to customer
From: Oct. 19, 2009 4) Making daily and monthly inventory
To: May. 20, 2010 5) Receiving the delivery items
Total years: 6 months 6) Cleaning food preparation areas, customer
Areas and organized
7) Greet customers who enter the business and answer
phone calls from customers
8) Assist with food preparation and cooking to fill
customer orders
Fiamma restaurant 1) Providing excellent service to ensure satisfaction
(Italian restaurant
Establish, develop and maintain positive business
and customer relationships
Position: Salesman 2) Maintaining positive business relationship to ensure
future sales
Department: Furniture 3) Create solutions and ensure a smooth sales process
Location: Doha city 4) Reach out to customer leads though cold calling
From: August 23, 2015 5) Selling products and services using solid arguments
To : August 24, 2016 to prospective customers
6) Performing cost-benefit analyses of existing and
potential customer
7) Achieve agreed upon salestargets and outcomes
within schedule
8) Coordinate sales effort with team members and other
department
9) Supply management with reports on customer needs
problems, interests, competitive activities, and
potentials for new products and services
Fonte Restaurant 1) Oversee all front and back of the house restaurant
operation
Position: Restaurant and showroom 2) Ensure customer satisfaction through promoting
supervisor excellent service.
Location: Olaya 30 Riyadh Saudi Arabia 3) Directly respond to customer complaints tactfully
and professionally
From: December 7, 2010 4) Maintaining quality control for all food served
To: December 7, 2014 5) Analyze staff evaluations and feedback to improve
the customer’s experience
Total years: 4 years 6) Project future needs for goods, kitchen supplies, and
Cleaning products(order accordingly)
7) Seek ways to cut waste and decrease operational
Cost
8) Generate weekly, monthly, and annual reports
9) Train new employee and provide ongoing training for
all staff
10) Oversee health code compliance and sanitation
Its all about proper set up in the table Sequence of service Proper food handler Maintaining gud comunication to the guest