Julius Sablande

• Design, prepare, and decorate ice cream cakes to meet high-quality standards. Develop
and refine recipes for ice cream cakes, ensuring unique and appealing flavors. Monitor the
freezing process to ensure proper texture and consistency.
• Decorate cakes with precision, incorporating creative and visually appealing designs. Manage
inventory of ingredients and supplies for ice cream cake production.
• Ensure kitchen equipment, including freezers and mixers, is well-maintained and functioning
properly.
• Adhere to food safety and hygiene regulations, maintaining a clean and organized workspace.
Maintained a clean, sanitary, and organized work environment, adhering to all health and safety
regulation.
• Coordinate production schedules to meet customer orders and special event demands. Collaborate
with the team to innovate and expand the ice cream cake menu.
• Stay updated on industry trends and customer preferences to enhance product offerings.
• Prepared and served a variety of hot and cold beverages, including espressos, lattes, and
• cappuccinos, ensuring consistent quality and presentation. Engaged with customers to take orders
• Restocked supplies, managed inventory levels, and performed daily opening and closing
procedures

• Food Preparation: Assist in prepping ingredients and cooking menu items.
• Cleaning: Maintain kitchen cleanliness, wash dishes, and sanitize surfaces.
• Inventory Support: Help manage supplies and report low stock.
• Equipment Maintenance: Ensure kitchen equipment is clean and in good working order.
• Safety Compliance: Follow food safety and sanitation guidelines.
• Team Collaboration: Work with kitchen staff to ensure smooth operations.

Inventory Management, Supplier Coordination, Shipping & Receiving