Assistant Restaurant Manager
Mang inasal
Total des années d'expérience :1 years, 0 Mois
Manages the operation of the store.
Handling and managing store team members.
Greet guests as they arrive in the restaurant.
Explain daily specials.
Ensure consistency in preparation and presentation of food items.
Serve drinks and take orders.
Explain menu items and food content.
Maintain kitchen sanitation and cleanliness.
Ensures good quality of foods and services.
Purchasing store needed materials.
Ensures intact and secured fund.
Manages the production area and ensures that all SOP’s are properly executed.
Greet visitors and customers enthusiastically and efficiently.
Ensures the safety of guests.
Handles Customer complaints.
Satisfying guests with world class services.
Maintains the cleanliness of the area.