CATERING INCHARGE - FOOD AND BEVERAGE DEPARTMENT
imeco
Total des années d'expérience :28 years, 4 Mois
IMECO- Ruwais, Abu Dhabi November 2008
Working as Catering Incharge - Food & Beverage Department
Job Profile: The role varies according to the size and nature of the establishment. The Catering Incharge has more of a 'hands on' role and will be involved in the day-to-day running of the operation, while in a larger organisation, the Catering Incharge might have other supervisors to handle different functions. In contract catering, the catering manager will spend time negotiating with the client organisation, assessing its requirements and ensuring that it is satisfied with the service delivered.
* Recruiting and training permanent and casual staff;
* Organising, leading and motivating the catering team;
* Ensuring health and safety regulations are strictly observed;
* Monitoring the quality of the product and service provided;
* Keeping financial and administrative records;
* Managing the payroll and monitoring spending levels;
* Maintaining stock levels and ordering new supplies as required;
* Negotiating contracts with customers (in contract catering);
* Planning new promotions and initiatives, and contributing to business development; and * Dealing with staffing and client issue.
Recruiting and training permanent and casual staff;
Organising, leading and motivating the catering team;
Ensuring health and safety regulations are strictly observed;
Monitoring the quality of the product and service provided;
Keeping financial and administrative records;
Managing the payroll and monitoring spending levels;
Maintaining stock levels and ordering new supplies as required;
Negotiating contracts with customers (in contract catering);
Planning new promotions and initiatives, and contributing to business development; and
Dealing with staffing and client issue.
Hotel Capitol, Bangalore, India January 2007 - June 2008
Worked for Outlet and Banquet - Food & Beverage Department
Job Profile
• Overseeing the day to day operation of the banquet including cleaning, floor plan lay-out, table settings and theme of the banquet.
• Training, supervising, promoting staff. Since good quality service is important, Manager have to strive to retain excellent staff.
• Working with the chef or cook to determine menu plans on a daily basis, for Special events, Occasions, Groups or Parties.
• Purchasing all items pertaining to Food, Beverages, Equipment & Supplies.
• Meeting, greeting and getting feedback from customers for continuous development & progress.
• Coordination with other departments for smooth functioning of area designated.
• Adaptable in every outlet as there was change in my profile every six months.
• Experienced in Banquet, Coffee shop, Restaurant, Outside catering.
• Managing multi-skilled teams and recognizing strengths and areas needing improvement.
Al Ansar Group of Hotels, Madina Munawwara, Saudi Arabia May 1997 - March 2006
Worked as Senior Supervisor - Food & Beverage Department
Job Profile
• Supporting the Restaurant Manager.
• Assisting in disciplinary and grievance issues where needed.
• Being aware and being able to train on all Health & Safety requirements.
• Delivering of excellent customer service where you will lead by example.
• Duty management of the restaurant in the absence of the Restaurant Manager.
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Nahar Group of Hotels - Bangalore, India November 1994 - March 1997
Worked as Waiter - Restaurant and Banquet, Food & Beverage department
Job Profile
• Looking after the guest in professional way and coordinate with department unit.
• Responsible for hospitality.
• Providing high level of Guest Service as per Hotels standards.