Executive Chef
Marriott Hotels
Total years of experience :4 years, 8 Months
• Managing the All-day dining restaurant "Weligama Kitchen"
• Serving different cuisine like Indian, Asian, Srilankan and Mediterranean cuisine
• Making sure that every order is executed correctly and uniformly
• Management Competencies
• Maintaining and enhancing the food products through creative menu development and presentations.
• Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
• Checking quality control of deliveries
• Performing cost analysis of every item order, person-hours and creating a cost for customers Promote a fun professional, and disciplined work environment
• Developing, designing, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
• Supervising restaurant kitchen shift operations and ensures compliance with all Food& Beverage policies, standards and procedures
• Maintaining food preparation handling and correct storage standard
• Recognizes superior quality products, presentations and flavor Assists in developing daily and seasonal menu items for the restaurant.
• Providing information to executive teams, managers and supervisors, coworkers, and subordinates by telephone, in written form, email, or in person Works in conjunction with the executive chef and managers to manage food budgets
• Working in conjunction with the executive chef to improve and standardize recipes, as well as to develop new recipes.