Food Safety Consultant
Boecker
Total years of experience :6 years, 3 Months
Implement food safety management systems like HACCP, GMP, ISO 22000
Conduct Kitchen audits and food safety trainings
An internship wherein I was trained to conduct inspections in schools, cafeterias, drinking water bottle plants, and hospital waste and disposal management system.
Write inspection reports and execute law regarding safety and health.
Also involved training on procedures in case of a communicable disease outbreak. Learned about communicable disease control through immunizations and proper hygiene.
I was a member of Honor Society 2016 and graduated with honor standing. The major included some of the courses such as Toxicology, Indoor Air Quality, Environmental Research, Land Use and Sustainability, Ambient Air Quality, Communicable Disease I & II, Water Quality I & II, Food Safety, Environmental Law, Inspection and Investigation, and Environmental Sanitation. I also gained certifications from Chartered Institute of Environmental Health for Food Safety Catering and Awareness, and also Merit Award in Supervising Food Safety.