Frontliner
Magnolia Restaurants Management
Total years of experience :11 years, 11 Months
Greet and serve the guest in accordance with our restaurant standards. Take pride in all facets of the service to include quality, appearance, and cleanliness of self and restaurant. Smile is to be a part of the uniform.
Responsibilities
· Set up the restaurant efficiently and accurately, including the tables
· Handle an assigned station, and leave the floor only after permission from a supervisor
· Take and serve guest orders promptly and according to Brand Standards, sequence of service,
· Be aware of any 86 items
Push items
· Check back after two bites of the main course
· Pre bus the table
Customer focused
Good communication skills
Good team-player
Welcome the Guests
Take order
Serve orders
Cashiering
assisting guest to their tables
presenting the menu
take order
serving food and drinks
assisting guest if they need anything else
settling the bill
busing tables
set up tables
inventory of bakeshop products during closing and opening
LYCEUM OF THE PHILIPPINES UNIVERSITY - INTRAMUROS, MANILA Bachelor of Science in Hotel and Restaurant Management, with specialization in Cruise Line Management April 2012