Karen Dimapilis

Greet and serve the guest in accordance with our restaurant standards. Take pride in all facets of the service to include quality, appearance, and cleanliness of self and restaurant. Smile is to be a part of the uniform.

Responsibilities

· Set up the restaurant efficiently and accurately, including the tables
· Handle an assigned station, and leave the floor only after permission from a supervisor
· Take and serve guest orders promptly and according to Brand Standards, sequence of service,
· Be aware of any 86 items
Push items
· Check back after two bites of the main course
· Pre bus the table

Customer focused
Good communication skills
Good team-player

Welcome the Guests
Take order
Serve orders
Cashiering

assisting guest to their tables
presenting the menu
take order
serving food and drinks
assisting guest if they need anything else
settling the bill
busing tables
set up tables
inventory of bakeshop products during closing and opening