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Karen Nacouzi, Assistant Restaurant Manager

Karen Nacouzi

Assistant Restaurant Manager·BarTartine, Zaytouna Bay & Backyard, Hazmieh

Lebanon

High school or equivalent, AUST- Ashrafiyeh: BS in Hospitality Management

Work experience

Total years of experience: 2 years, 2 months

Assistant Restaurant Manager

February 2017 - March 2019

BarTartine, Zaytouna Bay & Backyard, Hazmieh

Lebanon

February 2017 - March 2019

P&L Achievements
Reaching 90% and above in Mystery Shopper and in Audits
Completing all projects handled
Train all team members on a new training system Time Management (Employees Time cards and Modifications) Handling: Schedule, Inventory, orders, CRM, Checklists.
Applying and working on standards and food safety points.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

College Des Soeurs

June 2018

June 2018

High school or equivalent, AUST- Ashrafiyeh: BS in Hospitality Management

Lebanon

Skills

FOOD SAFETY
Expert
FOOD SAFETY
Expert
CASH HANDLING
Expert
CASH HANDLING
Expert
CLOSING (SALES)
Expert
CLOSING (SALES)
Expert
CUSTOMER RELATIONSHIP MANAGEMENT
Expert
CUSTOMER RELATIONSHIP MANAGEMENT
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
TIME MANAGEMENT
Expert
TIME MANAGEMENT
Expert
SAFETY STANDARDS
Intermediate
SAFETY STANDARDS
Intermediate
CUSTOMER SERVICE
Beginner
CUSTOMER SERVICE
Beginner

Languages

Arabic
Expert
French
Expert
English
Expert

Hobbies

  • Baking