Jr. Sous Chef
TMREYA
Total years of experience :12 years, 2 Months
TMREYA (Old is Gold) Kingdom of Saudi Arabia May 2013 - Present
Position: Jr. Sous Chef
Department: Chocolate Section
Marriott Executive Apartments, Mumbai, India June 2010 - April 2013
Position: Jr. Sous. Chef
Department: Kitchen Pastry
Abhar Catering Services, Kuwait June 2008- May 2010
Position: Chef - de - Parte
Department: Kitchen Pastry
Courtyard Marriott, Kuwait March 2004- May 2008
Position: 1st Commis
Department: Kitchen Pastry
New Millenium Bakers (Monginis) Goa, India May 2002-Nov 2003
Position: Pastryman cum Assistant Cook
Department: Kitchen
* 1st year of Vocational Course In Bakery and Confectionary, Delhi Board, Govt. Of India (April 2001)
* 1st year of Vocational Course In Catering Management, Delhi Board, Govt. Of India (April 2001) * Craftsmanship Course in Cookery, Bakery, Carving & Services, Technical Institute Vaddem, Goa
* Diploma in Computer Management (Basics), Advanced Computer Systems, Goa, India (May 2000)
* SCCE, Goa Board of Secondary & Higher Secondary, India (March 1999)