كارثيك باتل

Manage dail receiving, storage, and issuing of food, beverages, and catering materials.
Maintain accurate inventory records and stock register 0 ensure tock accuracy.
+Merstor product expiy dates and implement FIFO/FEFO inventory procedures.
Coordinate with Kitchen, production, and procirement departments
Conduct tock verification an report discrepancies, shortage, and damages
Ensure compiance with food safety, hygiene, and company standards.
Support ineral and extemal ucts by maintaining complete documentation.