MICROBIOLOGIST
GEOSCIENCE TESTING LABORATORY
مجموع سنوات الخبرة :8 years, 11 أشهر
• Microbiological analysis of Food samples parameters- Total Plate count, Coliforms, Yeast & Mould, Staphylococcus aureus, salmonella, Vibrio cholera, Vibrio parahaemolyticus, Clostridium perfringens, Bacillus cereus, Listeria monocytogens, Pseudomonos, Lactobacillus.
• Food testing Reveal kit method- E.coli o157 and listeria sp.
• Water testing including potable, swimming pool, chilled water, irrigation water, Cooling tower, Waste water and Bore well water.
• Water parameters like Total Coliforms, E.coli, Faecal coliforms, Pseudomonas spp. S.aureus, Clostriduium perfrngens, Salmonella, F.streptococci.
• Legionella testing using ISO Standard 11731.
• Air Monitoring- Aerobic plate count and Yeast and Mould.
• SWAB- Personnel and Environmental testing parameters like TBC, Coliforms, E.coli, Staphylococcus aureus and Enterobactriaceae.
• Cosmetics tastings- TBC, Yeast & Mould, Candida albicans, Staphylococcus aureus, E.coli, Pseudomonas aeruginosa.
• Food products (Dairy food, Non dairy food, Sea food, Non sea food and Raw food materials) especially Milk, Cream, Cereals, Meat, Fish, Egg, Nuts, Honey, Mustard, Fruits and Vegetables, Beverages, Juice, Sauce, Sesame seeds, Ready to eat.
• Performing RT-PCR for Halal testing and GMO in food samples and cosmetics.
• q-PCR Analysis kit method
1. Pork and meat species identification (HALAL TESTING).
2. GMO - Genetically Modified Organisms (Food products and Cosmetics).
• Water testing, Waste usual water bacterial contamination. Performing swab tests in personal, machine, equipment and other contact surfaces and MPN Methods.
• Manage the overall functioning of the laboratory Attend to internal and external audits. Supervise the sample analysis on Microbiological parameters.
• Monitoring indoor Air quality by using passive and active sampling methods.
• Accelerated Real time and Shelf Life study and analysis of ambient food and frozen food products.
• Preparing reports and presenting results. Responsible for investigating the unusual / unacceptable results.
• Collation and analysis of results highlighting any areas of non-compliance with product specifications.
• Maintaining and review documentation such as SOP’s and test formats etc. Maintaining good laboratory practices, Lab equipment performance and calibration.
• Participating and successfully completed proficiency Test- LGC, FEPAS, LEPAS and other Inter Laboratory tests and External Laboratory test.
• Molecular Biology Laboratory mainly focuses on RT-PCR Diagnosis test for
COVID-19.
• Sample pooling
• Extraction of RNA USING Generotex 94 Rotary nucleic acid Extractor
• Extraction of RNA USING ZYBIO EXM6000
• Preparation of Master Mix
• Amplification of Batching
• Amplification using BioRad cfx96
• Amplification using BioRad cfx384
• Analysis of final result
NCML is one of the leading Food, Water and Soil testing laboratories in India, serving to Indian Food, Biotech, Agri, Marine sectors in terms of Quality and Safety. Accredited by NABL, recognized by FSSAI, BIS.
Microbiological analysis of Total Plate count Coli forms, Yeast & Mould, E.coli Staphylococcus aerues, salmonella, shighella, Vibrio cholera, Vibrio parahaemolyticus Swab Analysis for Workers And instruments etc..
Verification of personal hygiene in each staff and providing training for Good hygiene practice to newly joined staffs.
Maintain accurate log books of all performed procedures.
Develop and perform microbial method validation.
Food and Water microorganisms analysis of membrane filter technique. Total Plate Count, Yeast & Mold, Coliforms, E.coli, F.streptococci, Salmonella, Shigella, Staphylococcus aureus, Vibro Cholerae, V. parahaemolyticus, Clostridium, Pseudomonas isolate and identify from Food and Water samples. Accredited by NABL, recognized by FSSAI and BIS.
Mphil Microbiology