Kathelene Bulawin

Assisted instructors during cake decorating and pastry classes
Prepared ingredients, tools, and baking materials before sessions
Supported students during practical activities
Assisted in preparation of croissants, danish pastries and laminated dough products.
Performed dough scaling, butter lamination, folding, shaping, proofing and baking
preparations.
Prepared ingredients and maintained workstation cleanliness during pastry production.
Supported instructors and students during viennesoirie and pastry workshops.
Maintained cleanliness and food safety standards in the kitchen
Helped in organizing baking workshops and academy events
Managed inventory ofbaking supplies and ingredients

Prepare salads, sandwiches, cold appetizers, and plated cold items
Follow standardized recipes and presentation guidelines
Clean and sanitize workstations, utensils, and equipment
Assist in serving customers promptly and courteously
Help maintain organized and attractive serving stations

Inspect raw materials and ingredients
Test and evaluate finished products for quality, weight, and consistency
Ensure products meet regulatory and company quality standards
Maintain accurate quality check records
Complete checklists, logs, and inspection forms as required
Provide feedback to supervisors on product quality trends