Barista
Chocomelt restaurants
Total des années d'expérience :5 years, 2 Mois
prepare and and serve coffee and tea drinks that meet quality standards,
properly handle and maintain all equipments
Serve customers quickly and efficiently
Greet customers and hand out menus
Deliver meals and and beverages to tables when they have been prepared
updating signage and displays to attract customers
preparing, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers
packing food and beverages for sale
Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods, learning about brewing, beverage blends, food preparation and presentation techniques to improve food quality, cleaning and restocking work and dining areas, serving customers and taking orders, High level of attention-to-detail
Informed customers of daily specials and promotions, Answered questions about menu selections and made recommendations when requested,
collected payments from customers and completed money transactions, stocked service areas with supplies such as silverware and condiments, provided fast and courteous service, skillfully anticipated and addressed guests service needs, answered phones and recorded orders maintained, a safe and clean food environment.
introduction to coffee,Speciality brewing,Espresso brewing formula,From bean to cup,Cupping and Roasting,Coffee Beverages,Latte art,Costing and management,Customer services,Hygiene standards,Grinding and blending of coffee beans.
Increased knowledge about food and beverages resources Ability to create unique selling point Enjoy food delicacies and drink varieties How to set up and close a restaurant Bar techniques,cocktails preparation,and beverages service Effective communication with guests provide high quality food and beverages Provide friendly and welcoming atmosphere To provide professional,hygienic,and attentive service
