Head Chef
Difc Authority
Total des années d'expérience :3 years, 6 Mois
>Create new menu and train the staffs
>Ensure Haccp is followed and maintained
>Ensure food is cooked and stored in proper manner and standard
>control food wastage
>control and monitor food ordering
>woke with front of house to ensure smooth flow of service
>attend to guest tables and hear there request and attend to them