CHEF DE PARTIE PASTRY
SAUDI AIRLINES CATERING
Total des années d'expérience :4 years, 5 Mois
-Supervising pastry production,
-Ensuring catering orders are followed in food production,
-Menu development and analysis
-Training new staff,
-Relieving sous chefs
Making ice cream, plating and garnishing desserts for 2500 guests daily, making all pastry amenities and special orders and honeymoon and wedding cakes and birthdays.
Introducing new pastries and cakes and training staff on basic operations, and improving product quality.
Producing, and garnishing desserts for 4 properties with 18 outlets.
In charge of Albadia golf club's pastries.
Production of pastries, garnishing and assisting chef de parties and replacing demi chefs when off.Making ice creams, sorbets, chocolate garnishes.