Kevin Wainaina

+ Assisted in daly production of baked goods, ensuing quality and consiseney.
+ Monitored inventory levels and ordered supplies to maintain operational efficiency.

+ Maintained cleanliness and organization of workstations to comply with health sandards.
+ Collaborsted
+ Trained new staff on baking techniques and safety protocols.
I lead baker
to develop new recipes and improve existing products.
Prepared and exceuid diverse menu ems in high-volume Kitchen,
Assisted in inventory management and supply ordering 0 cnsur optimal stock levels.
+ Collborated with chefs to mainiain food safety and hygiene standards.
+ Trained new kitchen saff on cooking techmiques and kitchen operations.

Contributed to men developnent with innovative dish ideas based on seasonal ingredients,
+ Maintained high-quality standards in food preparation and service a Tamasha Bar And Restaurant.
+ Managed inventory effectively. reducing waste and optimizing supply chain processes.
+ Collaborate with team members 0 innovate recipes and enhance mena offerings, creating seasons
specials.
+ Trained and mentored new Kitchen sta, ensuring compliance with food safey regulations.
+ Contributed 0.8 positive Kitchen environment promoting teamwork and creativity