رئيس طهاة بالفندق
جولدان توليب حائل -مجموعة الحكير
مجموع سنوات الخبرة :3 years, 9 أشهر
Directing and Guiding Kitchen team to provide a consistent, high Quality of food and service
implements the hygiene and cleanliness procedures and standards
Guarantees the respect of the recipes according to the؛Products
Assists in staff training to enhances their knowledge by clarifying the goals and
h BOH and FOH
Track staff and kitchen Hygiene Checklist. Minimize wastage by proper planning And utilization
Conduct monthly inventory and ensure high stock rotation(FIFO basis)
Sets excellent customer service and work examples
Preparation buffet menus andControl food costs
A hardworking, motivated and enthusiastic EXE Chef who has a real passion for food, and Iam is sure to exceed your customer’s expectations. my major style is to always lead by example in observing standards, rules and regulations. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, he is able to ensure strict compliance with the highest standards. Iam not only a strong leader but is also a good team player who has the experience required to create a stimulating, positive and energetic working atmosphere. Right now Iam eager to further develop my career with a leading company, and Iam looking for a suitable position with an employer who is looking to recruit the best and brightest people.
• A dynamic and self oriented Chef that can make different variety of food like; Arabic, Italian, French, Western, and Oriental food and delicacies. Specializes in sea food menu preparations. Able to make American, French, Italian pizza and pasta.
• A specialist in food cost handling and management and kitchen machinery repairs. Possesses good leadership in handling staff and co workers.
• A computer literate and expert in POS system, MS Word, Excel and PowerPoint.
• Possesses good English communication skills in both oral and written.
• Membership on Egyptian Chefs Association (Executive Chef )
فنى الزخرف والطهى