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Total years of experience: 10 years, 5 months
December 2021 - December 2022
four seasons hotels and resorts
Cairo, Egypt
December 2021 - December 2022
March 2019 - August 2021
Accor
Khobar, Saudi Arabia
March 2019 - August 2021
January 2017 - January 2019
Kempinski
Riyadh, Saudi Arabia
January 2017 - January 2019
January 2016 - January 2017
Almasaa Restaurant
Riyadh, Saudi Arabia
January 2016 - January 2017
April 2012 - April 2016
four season
Cairo, Egypt
April 2012 - April 2016
October 1997
October 1997
Higher diploma, Culture And History
Egypt
problem solving skills
Menu Development
FASB
Achieving Success
Time management skills
strong financial skills , positive cummunications skills ,outstanding management skills
trading and development, food safety and hygiene control, different cousins experience
leadership skills, financial skills, team player,outstanding communication skills
outstanding Supporting management level, problem solver, goals acheavable
administration and organization, team building, positive attitude,
Strive for quality attention to details
Human Relations and Communication
High integrity and honesty
Steps:on the path to managing self and employees in four seasons Cairo
Native Speaker
Intermediate
achieving 3 million over budget at the first month of working as executive banquet chef at the four seasons first residence . gaining the reward of the manager of the year at first year working as executive sous chef in Sofitel Al khobbar . promotions to the executive chef in Sofitel Al khobbar which has been freez due to COVID 19
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