Food Technologist
Nestlé Egypt
Total years of experience :14 years, 4 Months
Plan, execute, evaluate and accurately document test work to optimize product design of assigned projects.
- Coordinate product development and commercialization activities within immediate work team and within cross-functional groups (planning bench test work, resource management, communication of key deliverables/outcomes)
- Maintain precise and appropriate documentation to support development and commercialization of assigned products.
- Utilize computer systems (recipe, nutritional databases, HACCP, departmental systems)
- Participate in team and departmental activities (taste panels, meetings, committees, task forces)
- Develop working relationships with key suppliers, Marketing, Sales, R & D, Commercialization and Manufacturing Services contacts
- Maintain and improve technical and professional skills through completion of appropriate training and activities.
- Generate value analysis/process improvement ideas on an ongoing basis.
- Able to provide clear and concise direction to technicians regarding daily test work.
- Monitoring the hygiene status during the production process
- Responsible person for the data on the packaging materials
- Responsible person for the communication with governmental organizations
- monitoring and evaluating the pest control company performance
- Responsible person for the developing new products
- managing the chemical Lab.
- Helping in the microbiological Lab.
- Working With the Quality assurance Manager on the ISO 22000, ISO 18000 & Halal Files
issuing a daily audits over the company outlet and the company's factory.
monthly audits over the company departments
Performing the Organic Products Exporting Certificates.
- Reviewing the Inspection Reports.
- Issuing a Monthly witness audit on one of the inspectors.
- Responsible for Naturland and Biosuisse Standard accreditation
- Developing a new Species of the plants through Gene Transfer.
Faculty of agriculture, Biotechnology Dept.
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