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Khaled Naija, Executive Chef

Khaled Naija

Executive Chef·Woodstock Colonial

Canada

Diploma, Teacher Trainers Education

Work experience

Total years of experience: 20 years, 2 months

Executive Chef

October 2017 - Present

Woodstock Colonial

Newfoundland and Labrador, Canada

October 2017 - Present

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

December 2014 - December 2017

Clarenville food

Newfoundland and Labrador, Canada

I found this job using Bayt.com

December 2014 - December 2017

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Souc Chef & Chef in Change

August 2013 - August 2014

AL Binali for Restaurant

Doha, Qatar

August 2013 - August 2014

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Sous Chef

September 2011 - March 2013

Novotel & Ibis Tunis

Tunis, Tunisia

September 2011 - March 2013

i was Sous chef, i did opening for tow hotels, Novotel Tunis & Ibis Tunis.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Executive Sous chef de cuisine

March 2009 - December 2010

HOLIDAY INN AL KHOBAR

Khobar, Saudi Arabia

March 2009 - December 2010

I was responsible for one of the components menu or a specific type of cooking. Thus, it can be, depending on the training

Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

Chef de partie

December 2004 - January 2009

Sheraton Tunis

Tunis, Tunisia

December 2004 - January 2009

I was responsible for one of the components menu or a specific type of cooking. Thus, it can be, depending on the training

Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

Education

Accademy Accor

September 2011

September 2011

Diploma, Teacher Trainers Education

Tunisia

Omrane Center

September 2001

September 2001

Diploma, CAP

Tunisia

Skills

Intermediate Italian
Expert
Intermediate Italian
Expert
French
Expert
French
Expert
Mediterranean
Expert
Mediterranean
Expert
Intermediate Italian
Expert
Intermediate Italian
Expert
French
Expert
French
Expert
Mediterranean
Expert
Mediterranean
Expert

Languages

Arabic
Expert
French
Intermediate
English
Intermediate

Training and Certifications

Certifications
Accor group
Accor Academy
Sep 2011 - Feb 2012

Hobbies

  • Paint
    N/A