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khaled moussa, executive chef

khaled moussa

executive chef·Almawaed for catering

Saudi Arabia

Bachelor's degree, Hotel Management.

Work experience

Total years of experience: 25 years, 3 months

executive chef

December 2009 - Present

Almawaed for catering

Jeddah, Saudi Arabia

December 2009 - Present

I am the executive chef of the catering division of the company, I am responsible of 45 staff member, my job is to make menus and discuss it with the clients and then cost it and price it accordingly.
I am also responsible of the flow of the work and organizing the staff and the duties, the ordering and the purchasing as well. as also teaching the staff of the new recipes and maintaining the cost and the quality of food.
I am responsible of the new tastings and testing of new menus and recipes.
I am responsible of the organizing the catering.
as also I am involved with the food quality and cost in all the company's brunches.
Company industry:
Hospitality & Accomodation
Job role:
Management

Executive Chef

November 2007 - November 2009

Ulysses-MC Lebanon / Virgin KSA

Jeddah, Saudi Arabia

November 2007 - November 2009

(International Cuisine, Texan Cuisine), I set the menu, the menu cost, the menu fiche technique, the kitchen’s staff training for the menu, personal and department hygiene, I set the agreements with the suppliers, also I was partially responsible for choosing the staff and the interviews holdings and finally but not final I was responsible for selecting the kitchen’s equipments and utensils
Company industry:
Hospitality & Accomodation
Job role:
Management

Consulting Executive Chef

July 2007 - August 2007

The Venue Restaurant & Bar

Beirut, Lebanon

July 2007 - August 2007

a consulting job for two weeks as a kitchen’s ex. Chef at the VENUE REST & BAR (European Cuisine) I set the menu, the menu cost, the menu fiche technique and the kitchen’s staff training for the new menu.
Company industry:
Hospitality & Accomodation
Job role:
Consulting

Executive Chef

June 2006 - June 2007

Crossroads Restaurants

Algiers, Algeria

June 2006 - June 2007

kitchen chef at CEOSSROADS restaurant in Algeria.(international cuisine) I was also responsible for the menu adjustment and I was the Chef for the opening of the restaurant as trainer for the food and beverage.
Company industry:
Hospitality & Accomodation
Job role:
Management

Executive Sous-Chef

May 2004 - May 2006

Incanto Restaurant

Beirut, Lebanon

May 2004 - May 2006

( Italian Cuisine) I set the menu, the menu cost, the menu fiche technique and the kitchen’s staff training for the new menu.
Company industry:
Hospitality & Accomodation
Job role:
Other

Food & Beverage Trainner

May 2004 - February 2005

Fashion Bar Beirut

Beirut, Lebanon

May 2004 - February 2005

Set the Food Menu and the Beverages Menu, trained the staff, food costing and fishe technique.
Company industry:
Hospitality & Accomodation
Job role:
Teaching and Academics

Trainer and Creator of the Menu

May 2004 - February 2005

House Of Salads

Beirut, Lebanon

May 2004 - February 2005

Trainer and creator of the menu and the designs from A to Z with the Colaboration of the well known French chef Ludovic as consulting chef.
Company industry:
Hospitality & Accomodation
Job role:
Design, Creative, and Arts

sous chef

July 2003 - January 2004

Area 51 resto pub

Beirut, Lebanon

July 2003 - January 2004

helping the chef, executing the menu and the recipies, helping in the cost.
Company industry:
Hospitality & Accomodation
Job role:
Other

chef de partie

July 2001 - July 2003

Sheraton Hotel

Beirut, Lebanon

July 2001 - July 2003

chef de partie at banquet, resort kitchen, Italian restaurant and main kitchen, I also was the kitchen representative for the staff committee at SHERATON HOTEL & RESORT, Beirut.
Company industry:
Hospitality & Accomodation
Job role:
Other

Demi Chef de partie

May 2001 - July 2001

Balthus restaurant

Beirut, Lebanon

May 2001 - July 2001

i was responsable of the cold section from A to Z.
Company industry:
Hospitality & Accomodation
Job role:
Other

Trainee ( Cross Training)

July 1999 - January 2000

Al Safir Hotel Kuwait City

Al Kuwait, Kuwait

July 1999 - January 2000

i had a cross trainig starting from the kitchen into the service and the reception.
Company industry:
Hospitality & Accomodation
Job role:
Other

Trainee ( Cross Training)

July 1999 - January 2000

Al Safir Hotel Kuwait City

Al Kuwait, Kuwait

July 1999 - January 2000

i had a cross trainig starting from the kitchen into the service and the reception.
Company industry:
Hospitality & Accomodation
Job role:
Other

Trainee ( Cross Training)

July 1999 - January 2000

Al Safir Hotel Kuwait City

Al Kuwait, Kuwait

July 1999 - January 2000

i had a cross trainig starting from the kitchen into the service and the reception.
Company industry:
Hospitality & Accomodation
Job role:
Other

Education

Technique superior at C&E American college 1999-2001

June 2001

June 2001

Bachelor's degree, Hotel Management.

Lebanon

B+ degree with a special recomandation from the college.

Technique superior at C&E American college 1999-2001

June 2001

June 2001

Bachelor's degree, Hotel Management.

Lebanon

B+ degree with a special recomandation from the college.

“ Ecole hoteliere bir hassan” Beirut, 1999

June 1999

June 1999

Diploma, Baccalaureate techniques

Lebanon

Skills

Hygiene
Expert
Hygiene
Expert
ACE
Expert
ACE
Expert
Testing
Expert
Testing
Expert
Outlook
Expert
Outlook
Expert
POS
Expert
POS
Expert
excel
Intermediate
excel
Intermediate
Outlook
Intermediate
Outlook
Intermediate
Outlook
Intermediate
Outlook
Intermediate
Omega POS
Intermediate
Omega POS
Intermediate
Word
Intermediate
Word
Intermediate
ACE POS
Intermediate
ACE POS
Intermediate
Hygiene
Expert
Hygiene
Expert
ACE
Expert
ACE
Expert
Testing
Expert
Testing
Expert
POS
Expert
POS
Expert

Languages

Arabic
Expert
English
Expert
French
Expert
French
Expert