Restaurants area manager
Chili's Egypt
Total des années d'expérience :10 years, 2 Mois
Develop and implement food operation strategies, policies, and procedures.
Oversee the planning, coordination, and execution of food production and delivery.
Ensure compliance with food safety and hygiene regulations and standards.
Monitor and analyze food sales, inventory levels, and pricing to optimize profitability.
Collaborate with suppliers to ensure the availability of high-quality ingredients and products.
Manage and train staff on food preparation techniques, standards, and customer service.
Conduct regular inspections and audits to maintain cleanliness and hygiene standards.
Monitor customer feedback and address any issues or concerns promptly.
Stay updated with industry trends and innovations in the food sector.
Collaborate with marketing and sales teams to develop and promote food offerings.
Bachelor's degree of tourism and hotels management, Alexandria university, Egypt 2000.