خالد محمد

Food And Beverage Cost Controller في Paris group

• الهند - حيدر اباد
• أشغل هذه الوظيفة منذ ديسمبر 2023

Monitoring the food & beverage cost at daily basis & take necessary actions to control/reduce the cost.
 Recipe costing for all the items & recommending the suggested prices to finalize the menu.
 Generating the price variance reports on weekly basis & negotiating the prices with the vendors on regular basis.
 Working closely with the Purchasing and Supply Chain teams to monitor day to day routines - requisitions,
purchase orders, invoices & the current accurate inventory.
 Maximize Sales and profitability by analyzing with respect to the different categories among different locations.
 Coordinating with the outlet managers & chefs on various concerns with regards to recipes, Item & their quality.
 Maintaining price Integrity by monitoring the price Increases, price decreases, & promotions.
 Analysis of effectiveness of the promotions in achieving the targeted sales with the required margin, provide
them the required inputs such as margin%, possible offered prices & promotion categories.
 Maintain optimum inventory levels for the promotion categories as per the analysis & real time store
requirement.
 Generating the sales on daily basis -outlet wise & verifying it with covers received & handling any mismatches.
 Surprise visits to outlets to randomly check the inventory & monitor the stock taking activity at the month end.
 Identifying the weakness in controls implemented at the outlets & provide them suggestions for improvements.
 Ensuring effective in season management across the outlets by stock balancing, markdown management, stock
analysis, etc.
 Securing the quality and timely delivery of goods and components especially best-selling items/seasonal
items/promotional items, this has the major impact on sales.
 Assisting the team with the new items, new plans, new promotions, etc., for the day to day operations.
 Team work, Time management and Communication / Co-ordination among the staff are essential in maintaining
a reputation of work excellence & productivity.
 Takes initiative to explore and suggest new approaches that may impact quality and/or quantity of job
performance and organizational effectiveness, innovative.
 Analyzing the requisitions, acquiring quotations and generation of the Purchase Order based on the requirement.
 Responsible for maintaining the stock in the Sub-Inventories and also the transactions between them. Controlling
stock levels based on the sales and the season.
 Coordinating with Purchase & Stores Departments for regular procurement of material with right amount of
quantity at the right cost.
 Actively participating & monitoring the stock taking activities on the regular basis at the month ends.
 Spot checks at the receiving areas to avoid any unwanted stock delivered to th