Chef Development Manager and Culinary Director
Qatar Hospitality
Total years of experience :27 years, 7 Months
Development of Food production strategy with high performance along with strong team as per Government requirement and international strategy including healthy and Diet food program providing the latest direction hospitality and food production with high level team training according the program provided by UK and USA along with cost control product quality management directions new strategy business Plan
camp and catering, fully in charge camp resident and facilities about 9000 resident, housing, catering production(offshore and onshore) about 9 Main Dinning Halls junior, intermediate, and senior, hygiene training, food production management control, dealing with supplier implementing new system management food production services, food provision offshore for approximately 9 barges UAE water and outside of UAE, dealing with high performance to implement the contract with success and high professional management.
Arjan holding ( Diet Center) Kuwait, Diet programme about 800 customer full meals, food production inspection, hygienne safety food, qualitycontrol, delivery supplier, quality control, cost control, production area planning, renovation for all production sections, yearly budget planning.2007 to 2008.Management requirement.
Maintain contractual records and documentation, such as receipt and control of all contract correspondence, customer contact information sheets, contractual changes, status reports and other documents for all projects.
As needed, provide guidance on contract matters to project managers, including training to new project managers and other employees in contracting procedures.
Develop and implement procedures for contract management and administration in compliance with company policy. As appropriate, contribute to or influence company policies.
Monitor compliance by company employees with established procedures.
Work with risk management department to coordinate contractual insurance requirements.
Work with finance to ensure adherence to broader finance and risk requirements such as revenue recognition, pricing and discounting policies, , export controls and so on. May include “financial engineering” and understanding / evaluating the economic impact of terms and term options.
Support product management/marketing to ensure company products and services are offered with appropriate, competitive terms and conditions.
Monitor competitive terms. Monitor customer satisfaction with our terms and conditions and contracting practices. Recommend changes.
Ensure that signed contracts are communicated to all relevant parties to provide contract visibility and awareness, interpretation to support implementation.
Handle on-going issue and change management.
Monitor transaction compliance (milestones, deliverables, invoicing and so on.)
Oversee service level agreement compliance.
Ensure contract close-out, extension or renewal.
Speciality Nutrition Company (Diet Centre ) under Group Qipco Holding Qatar, Diet programme for approximately 1300 Packs, break fast, lunch, snack and Dinner, planning, kitchen, instolement, delivery, logistics, quality control, dealing with suppliers, cost control, hygienne safety food training (HCCP) staff
• Chef Supervisor, Catering in charge 2500 customer Safanya project Saudi Aramco .Saudi Arabia, serving 3 meals a day 4 main dinning halls, daily special function yearly prince function, Vvip, food production inspection, implementation hygiene food safety weekly staff training, store inspection FIFO mode, supplier delivery inspection (temperature control, quality control, quatity, and expiry date items) providing high standing services departement.2000 to 2004.
36 hours travel sea side providing 3 meals a day, hygiene food safety implementation and training, food production management serving with high performance
Safco
courses: Diplomat technical in Hotels and Tourism (DTH) Morocco. BTS isit institute hotel and touris
hotel management
