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Kushan Ranasinhe, Chef

Kushan Ranasinhe

Chef·Radisson Blu Hotel Kuwait (Peacock Restaurant)

United Arab Emirates

Diploma, Hotel And Restaurant Management

Work experience

Total years of experience: 12 years, 1 months

Chef

January 2022 - January 2026

Radisson Blu Hotel Kuwait (Peacock Restaurant)

Al Kuwait, Kuwait

January 2022 - January 2026

Managed daily kitchen operations and ensured smooth workflow during preparation, cooking, service, and closing procedures.
Prepared high-quality dishes according to hotel standards, restaurant recipes, portion control guidelines, and guest expectations
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Demi Chef

January 2021 - January 2022

Radisson Blu Hotel Kuwait

Al Kuwait, Kuwait

January 2021 - January 2022

Assisted in managing kitchen operations and supported the smooth running of food preparation and service activities.
Prepared, cooked, and presented dishes according to restaurant standards, menu requirements, and senior chef instructions
Company industry:
Hospitality & Accomodation
Job role:
Other

Commis Chef 1

January 2018 - January 2021

Radisson Blu Hotel Kuwait

Al Kuwait, Kuwait

January 2018 - January 2021

Independently managed an assigned kitchen section and ensured that all preparation and cooking tasks were completed on time.
Prepared ingredients, sauces, garnishes, and food items according to recipe standards and service requirements.
Company industry:
Hospitality & Accomodation
Job role:
Other

Commis Chef 2

January 2014 - January 2018

Radisson Blu Hotel Kuwait

Al Kuwait, Kuwait

January 2014 - January 2018

Assisted senior chefs in daily food preparation, ingredient handling, basic cooking, and kitchen setup activities.
Performed basic cooking tasks such as chopping, cutting, washing, mixing, marinating, and preparing ingredients
Company industry:
Hospitality & Accomodation
Job role:
Other

Education

NAITA Sri Lanka

January 2013

January 2013

Diploma, Hotel And Restaurant Management

Sri Lanka

Skills

Food Safety

Expert

CUSTOMER SERVICE

Expert

FOOD PREPARATION

Expert

FOOD SAFETY CERTIFICATION

Intermediate

INGREDIENT PREPARATION

Intermediate

MENU COSTING

Intermediate

QUALITY CONTROL

Intermediate

SANITATION

Intermediate

STOCK MANAGEMENT

Intermediate

TEAM MANAGEMENT

Intermediate

Languages

English

Expert

Hindi

Native Speaker

Training and Certifications

Certifications
Professional Cookery