Food Technologist
Rise Ummsaid Bakery Dubai
Total des années d'expérience :12 years, 7 Mois
▪ Scaled up newly installed industrial bakery line to 24/7 capacity with semi-automatic lines for Sliced Breads Buns & Rolls, Croissants, Cakes, Cookies and Arabic bread
▪ Manage team of 100 plus employees, hiring, training, and professional growth
▪ Coordinated financial and business forecasts to facilitate upcoming budget year and review the schedule to meet 100% forecasting from production department
▪ Implemented workflow reports on raw materials, packaging materials, Reconciliation reports, man-hour utilization, Bill of Materials, inventory reports, Product Score Reports
▪ Minimized production losses to 2% maximum
▪ Facilitated employee payroll processes by tracking attendance logs and expense monitoring and helped management to reduce 1 executive position from operations
▪ Applied expert knowledge for daily completion of tasks and streamlining workflows
▪ Quality Assurance In charge / Substitute & Person In Charge (PIC)
▪ Conducted Internal Audits for food safety compliance and HACCP team member
▪ New Product Developments: Receive sample request / creating ideas with internal discussions - conducting trails - submitting for evaluation and approval -Costing / Pricing - Product launch
▪ Production shift in charge and the team leader managing Slicved Breads, Buns & Rolls, Croissants, Cup Cakes & Muffins, Croissants & Pastries.
▪ Production Execution: Production planning based on resource requirements (raw material, manpower, and packaging material) and prepare sound finished products
▪ Developed and scheduled hygienic practices and preventive maintenance chart with help of engineering team
▪ Select raw materials and other ingredients from suppliers and thereby preparing product costing based on raw materials and manufacturing costs to ensure profitable products
▪ Scheduled and managed trained work force and ensured the plant, equipment and systems of work are in a safe condition and correctly utilized
▪ Production shift In-charge
▪ Managed 3 bread lines with more than 100 staffs 24x7
▪ Mastered intricacies of process flow within each department
▪ Articulated growth objectives and operating plans
▪ Planned and delegated process to meet daily, weekly, project or production goals
▪ Developed and implemented data-based solutions
▪ Lead 100 plus personnel in semi-automatic factory which runs 24x7
▪ Products were fresh milk, Yogurt, Buttermilk, Butter / Ghee
▪ Administered RMRD, Processing, Packing, Dispatch of finished goods
▪ Performance reviews and identified areas for additional improvement
▪ Monitored equipment efficiency, checked materials supplies and coordinated manpower requirements to meet expected demand
▪ Maintained top-notch quality control standards and eliminated downtime to maximize revenue
▪ Reported on production equipment daily, including parts produced, downtime minutes and any quality concerns
Institution /University Internal Auditor Training Course on FSMS as per ISO 22000: 2005 standards. DET NORSKE VERITAS: (DNV)