Supervisor
M.H.Alshaya.Co.(P.F.Chang’s China Bistro Restaurant)
Total des années d'expérience :10 years, 0 Mois
Train, Guide and Lead the staff to provide high standards of service and increase
their personal knowledge and skills to produce more products within budgeted.
* To maintain all F&B public and service areas in a clean and orderly condition,
strictly follow healthy and safety regulations.
* Provide world class hospitality to create guests memorable experiences,
anticipating the guest needs and professional manner to handle guest complains
and assist duty manager.
* Report on management regarding sales results and productivity.
Relevant Courses: Tourism: Management, Function, Human Resource Planning, Information Management and System in Tourism, Accounting & Finance, Sales, Marketing, Understanding Tourism Markets, Tourism Impacts, Planning and Development, Tourism Products, Operations, Design, Development, Transport Operations, Meeting Incentives Conference Expositions(MICE) • Thesis: “A study of delivery of expectation and perception of tourist visiting global icon building: Burj Khalifa” • Average Grade/Division: I Division
Post Graduate Diploma Accommodation Management
Cover detail of Hotel industry and Hospitality field Internship: Itc Sonar kolkata, Regency Aizawl Mizoram Tourist Complex berawtlang Grade: I divsion