Restaurant & Bar Manager
Ramada Hotel
مجموع سنوات الخبرة :19 years, 7 أشهر
ensure guest satisfaction with regards to the food & service provided to our guests.
•Maintaining the par level for all food, beverage, stationary & general items required for the daily operation in co-ordination with the bar team.
•Communicating all necessary information’s to relevant department
•Controlling the stock movement.
•Cashiering
•Train and develop the new team member.
•In charge of Linen Inventory
•Operating experience of NCR cash Register system and work knowledge of PMS package, Micros,
•Trained in the first aid procedures and in the carryout procedures in the event of fire.
•Successfully completed the training for Customer comes first
•Introduction to performance management training
•Basic food Hygiene
•Health & Safety training
•Make it happen training
•Fire Training
•Guest Satisfaction training
•Cigar training
•Chivas Regal training
•Team spirit, positive thinking, leadership, qualities, analytical, well organized
•Customer care oriented
•Proactive attitude
•Ability to communicate effectively
•Very good interpersonal relations skills
•Received Employee of the month for
courses: completed the general certificate of education GCE O/L & A/L •Examination vicrambahu central collage (Gampola) •Successfully completed Windows 98, MS office, Internet operation