Executive Chef
KIAORA Café and Lounge
مجموع سنوات الخبرة :18 years, 8 أشهر
Modern Latin Concepts & Ambiance Café and Lounge Serving Fusion Latin Food and Cocktails and Pastry For 24/7
•Plan & develop menus that enhance customers' culinary experience while keeping up high quality.
•Ensure food meets quality standards
•Modify menus or create new ones that meet quality standards
•Submit cost proposals for menu items.
•Ensure that all food preparation is in accordance with regulatory guidelines.
•Design standardized food presentation guidelines for each dish.
•Monitor inventory levels of commonly used items.
•Look for ways to reduce wastage and spoilage of infrequently used items.
•Recruit and Hire, train, and mange staff regularly.
•Maintain a positive and professional approach with coworkers and customers
•Estimate food requirements and food/labor costs and Store
•Supervise All kitchen staff's activities
•Arrange list for equipment's purchases
•Ensure all prepared plates the "final touch is done
•Perform scheduling duties to all the staff
•Comply with sanitation regulations and safety standards
Modern Din- in restaurant serving Italian and Mediterranean cuisine.
•Designing and standardizing new menus and recipes
•Responsible for all food costing and menu planning
•Ensure consistent quality of high standards
•Staff training on (HACCP) standards, Food Safety, and personal hygiene
•Designing and setting up Kitchen layout.
Casual-Chic restaurant serving American and International Cuisine.
•Creating and standardizing recipes
•Menu planning and food costing
•Responsible for the food presentation and delivering a consistent level of high quality
•Ensuring maintenance of HACCP standards and cleanliness of the Kitchen
while for dinner the restaurant serves contemporary Asian and European Fusion cuisine. www.voilachocolate.com Executive Chef - Freddy Whitehead - South Africa PREVOIUS - Employment History Previous Experiences - 2002 - 2009