Senior kitchen crew
Jawad business group
Total years of experience :10 years, 10 Months
Ensuring the highest standards of food and beverage service.
* Ensuring health & safety and also hygiene procedures & standards are maintained.
* Keeping the storerooms well stocked and organized at all times.
* Follow inventory control procedures and guidelines.
* Reporting any fault equipment to the store manager and then arranging for their repair.
Follow Company’s operational policy and procedures,
* Cooperate with manager on duty in learning new skills and procedures of the work stations.
* Assist other team members at their work stations in cooking and preparing products when store
not busy.
* Check availability of raw products and conditions on work stations when not busy.
* Ensuring all products are cooked correctly and held in their appropriate holding unit.
* Ensure to follow first IN- first OUT (FIFO) of the products all the times.
* Ensure to use designated utensils to prevent cross contamination promotions.
Name of Company: My small kitchen
Assisting with the smooth running of the kitchen production areas.
* Attending company training program when required and also assisting in other areas of the hotel
when required to.
* Ensuring that at the end of shift the kitchen is ready for the morning shift.
* Assisting in basic food preparation.
* Making sure that all kitchen equipment like mixers, fridges, cookers are in good working order.
* Washing dishes manually.