Elementary School Teacher
Bayan Bilingual School
Total years of experience :5 years, 2 Months
• The patience to teach children of all levels and backgrounds.
• The ability to communicate in ways students will understand, as well as with parents and administrators.
• Confidence speaking in front of groups and enforcing classroom rules.
• The creativity to create engaging lesson plans and inspire students to learn.
• The physical and mental stamina to keep up with high-energy grade school students.
• Giving and grading assignments, homework and tests.
• Helping students prepare for standardized testing.
• Overseeing students during recess, lunch and other activities.
• Talking to parents about their children's progress.
• Meeting and working with other teachers and supervisors to discuss school policies.
Courses: Culinary Arts / Business (Yearbook) & Social Studies
• Planned, implemented, monitored and evaluated appropriate instructions.
• Maintained classroom management and implemented effective discipline.
• Prepared reports to include progress reports, grades, progress reports etc.
• Managed to keep abreast of latest and obligatory developments.
• Served as a member of curriculum team and worked collaboratively with others.
• Participated in progress meetings with parents, clients etc.
• Tutored the importance of serve safe, sanitation, nutrition, culinary skills, career opportunities etc.
• Planned curriculum reflecting food preparation, production, and the overall structure and workflow of a kitchen.
• Employed appropriate instructional methods and materials to meet objectives.
• Transferring the skills and knowledge students need to become qualified business professionals.
• Train the students to solve business problems, plan for future growth, and strategize how to run a business efficiently and effectively.
• Established and maintained standards of appropriate student behavior and discipline.
• Evaluated the learning progress of students on a regular basis.
• Assessed the accomplishments of students on a regular basis and provided progress reports as required.
Planned, implemented, monitored and evaluated appropriate instructions.
•
Maintained classroom management and implemented effective discipline.
•
Prepared reports to include progress reports, grades, progress reports etc.
•
Managed to keep abreast of latest and obligatory developments.
•
Served as a member of curriculum team and worked collaboratively with others.
•
Participated in progress meetings with parents, clients etc.
•
Tutored the importance of serve safe, sanitation, nutrition, culinary skills, career opportunities etc.
•
Planned curriculum reflecting food preparation, production, and the overall structure and workflow of a kitchen.
•
Employed appropriate instructional methods and materials to meet objectives.
•
Transferring the skills and knowledge students need to become qualified business professionals.
Train the students to solve business problems, plan for future growth, and strategize how to run a business efficiently and effectively.
•
Established and maintained standards of appropriate student behavior and discipline.
•
Evaluated the learning progress of students on a regular basis.
•
Assessed the accomplishments of students on a regular basis and provided progress reports as required