Leon Leach, Property Consultant

Leon Leach

Property Consultant

Property World Dubai

Location
United Arab Emirates - Dubai
Education
High school or equivalent, High School
Experience
16 years, 10 Months

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Work Experience

Total years of experience :16 years, 10 Months

Property Consultant at Property World Dubai
  • United Arab Emirates - Dubai
  • My current job since February 2015

 Attend to daily inquiries on rentals and sale properties
 Establish and maintain client database through CRM
 Assist clients with market appraisals
 Negotiate successful sale of properties and advise owners on market conditions and takes instructions as to the terms and methods by which property is to be sold.
 Assist clients with the completion of appropriate paper works
 Conducts property/unit viewings

F&B Associate at Marriott Harbour Hotel & Suites
  • United Arab Emirates - Dubai
  • October 2014 to January 2015

 Interacts and attend to customers need and providing them with high quality service
 Accept guest payment, process credit card charges and make change (if applicable).
 Present drink menus, make specific recommendations and answer guest inquiries
 Provides security for all bar items
 Order and store Heineken products and other supplies
 Prepares the inventory
 Maintains the bar area and its surrounding clean ensuring that all health code standards are properly followed
 Refill drinks and cigarette dispensers
 Follow all bar policies and requirements

Heineken Lounge, Service Attendant at MMI/Emirates Leisure Retail LLC
  • United Arab Emirates - Dubai
  • December 2012 to March 2014

 Interacts and attend to customers need and providing them with high quality service
 Accept guest payment, process credit card charges and make change (if applicable).
 Present drink menus, make specific recommendations and answer guest inquiries
 Provides security for all bar items
 Order and store Heineken products and other supplies
 Prepares the inventory
 Maintains the bar area and its surrounding clean ensuring that all health code standards are properly followed
 Refill drinks and cigarette dispensers
 Follow all bar policies and requirements

Café Manager at News Café-Blouberg
  • South Africa
  • December 2009 to December 2012

 Responsible in developing and managing relationships with customers, staff and suppliers
 Responsible in the management and training of café staffs
 Managed all aspects of the daily running of the Café including some food preparation, restocking and delivery of goods to the café in liaison with suppliers and staffs ensuring its smooth running and proper administration
 Responsible to some administrative functions in connection with stock management, ordering and receiving product deliveries and helping with the daily operations
 Dealt with telephone/email/personal queries promptly, answering customer queries in a courteous and timely fashion
 Ensured that regulations relating to Health and Safety at Work, Food Handling and Hygiene Regulations are adhered by all café staffs

Part time Bartender at Miss Justines
  • South Africa
  • December 2008 to December 2012

Job Summary: Private function Bar Management
 Take beverage orders directly from guests or patrons
 Collect cash for beverages or drinks served and record sales
 Mix drinks, water and other components to get ready cocktails and other drinks
 Maintain record and control of bar stock and arrange supplies
 Sanitize ice tanks, coolers, and other bar tools
 Serve beverages and food
 Replace drink tanks, order bar supplies

Waiter/Bartender at News Café-Blouberg
  • South Africa
  • December 2008 to December 2009

 Performs quality service
 Present drink menus, make specific recommendations and answer questions regarding beverages
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the Cafe’s standard drink recipes
 Record drink orders accurately and immediately after receipt into the register system
 Accept guest payment, process credit card charges and make change (if applicable)
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
 Maintains the bar area and its surrounding clean ensuring that all health code standards are properly followed
 Report all equipment problems and bar maintenance issues to bar supervisor
 Assist the restocking and replenishment of bar inventory and supplies
 Attends all scheduled employee meetings and brings suggestions for improvement

Bar Supervisor at Asara Wine Estate – Hotel
  • South Africa
  • December 2006 to December 2008

 Supervise beverage operations, including liquor and bar procedures and cost control
 Ensures that sanitation standards are adhered and followed
 Ensures bar area is clean & presentable
 Ensure beer taps are working properly
 Assists in handling guest issues and concerns
 Understand brand specific standards and its effect on guest satisfaction and quality assurance standards
 Ensures that standards are adhered by staffs as a module guideline to ensure consistency
 Ensures that beverage operations are compliant
 Properly and accurately open and close bar shift with proper cash drop procedures and cash sales as recorded in the system

Education

High school or equivalent, High School
  • at Nico Malan High School
  • March 2003

Bayt Tests

IQ Test
IQ Test
Score 70%

Languages

English
Expert
Afrikaans
Expert
Dutch
Expert

Training and Certifications

Certificate for Foundation for Food Safety (Certificate)
Date Attended:
February 2013
Valid Until:
February 2015