Manager in Charge
HEB
Total des années d'expérience :17 years, 5 Mois
Supervised 800+ employees. Ensure permits and certificates were up to date. Data entry. Filed incident reports and work orders. Worked closely with vendors and merchandisers to ensure product quality. Daily meetings with departments as well as weekly meetings.
Open and Close store. Monthly, quarterly and annual reports. Held weekly meetings to ensure everything was set for Ad change. Made schedules for employees and processed Payroll. HR manager for the store. In charge of the safety team. Ensured store was functioning accordingly with state and local laws.
Great guests. Processed check-in and check-out. Communicated with housekeeper supervisors. Answer any questions and resolved guests issues. Maintained clean and organized work area.
Hire and train new servers and hosts. Assist throughout the shifts to ensure guest satisfaction. Worked with the kitchen staff to ensure menu satisfaction. Assigned sections as well as closing duties. Ensured staff was ready before the beginning of their shift by holding daily shift meetings. Processed cash out at the end of the night.