Lokman Daoud

• Lead and supervise a Quality Control team of 30 Quality Assistants
across day and night shifts, ensuring compliance with operational and
quality standards.
• Monitor warehouse operations using Microsoft Dynamics and
Warehouse Management Systems (WMS) to track open, in-progress,
and completed tasks.
• Coordinate closely with Picking, Loading, Stock Control, and
Warehouse Operations departments to resolve operational
discrepancies and improve workflow efficiency.
• Investigate quantity variances, picking errors, loading discrepancies,
damages, and store complaints through detailed operational reviews.
• Analyze warehouse transactions and reports to identify root causes
and implement corrective actions.
• Utilize CCTV footage and system records when required to verify
incidents and determine accountability.
• Review and manage store feedback and operational reports to ensure
customer satisfaction and order accuracy.
• Support process improvement initiatives aimed at reducing
operational errors and increasing warehouse efficiency.
• Ensure daily operational continuity through proactive communication
and problem resolution across departments.
• Assist in training, coaching, and developing team members to
maintain high performance standards.

• Directed sourcing, procurement, and business development
operations for international garment buyers.
• Negotiated pricing, production schedules, quality standards, and
supplier agreements.
• Built and maintained relationships with suppliers, manufacturers, and
business partners worldwide.
• Managed company finances, expense tracking, and international fund
transfers.
• Coordinated production planning, logistics, and international
shipments.
• Conducted supplier research and factory evaluations to identify
strategic business opportunities.
• Hosted international clients and managed key business relationships.

• Managed daily distribution operations supplying products to more
than 20 malls and supermarkets.
• Coordinated logistics, inventory movement, and delivery schedules to
ensure uninterrupted operations.
• Monitored operational expenses and maintained accurate financial
records.
• Resolved operational challenges and implemented process
improvements.
• Worked closely with suppliers, customers, and operational teams to
maintain service quality.
• Ensured efficient execution of distribution activities and customer
requirements.

• Delivered excellent customer service in a fast-paced hospitality
environment.
• Managed customer orders and ensured a positive dining experience.
• Demonstrated strong communication, multitasking, and problem
solving abilities while balancing university studies.