Research And Development Chemist
Daher Foods
مجموع سنوات الخبرة :5 years, 2 أشهر
• Developed 7 successful flavors and improved existing ones in 3 months after several lab tests, tasting sessions and sensorial tests.
• Participated in the commissioning of new wafer production line and the launching of several salty snacks and confectionary products (Marie Biscuits, Oreo type Biscuits and Digestive Biscuits).
• Participated in the selection and the replacement of Raw materials.
• Developed the ingredients, nutrition facts and dimensions of new products.
• Prepares the Bill of Materials (BOM) of all products.
• Contacted several food suppliers to initiate projects and follow-up until commissioning.
• Prepared and updated the Quality Standards and Risks.
• Covered all steps of quality control of the production of several type of Biscuits (online control, lab tests, raw materials reception tests, ).
• Conducted Food safety trainings for production team.
• Assurance of abiding GHPs, GMPs and pest control.
• Monitors and control all Critical Control Points (CCPs) related to the process as per the HACCP plan.
• Training in beverages production plant, covered all steps and procedures of the quality control department (Laboratory physical and chemical analysis, online control, reception of raw material, etc.)
• Participation in the winemaking operations for the production of white, rosé and red wines (receipt of the wine, racking, draining, winding, pressing…)
- Developed and validated a method for the analysis of petroleum hydrocarbons in water by gas chromatography. (ISO 9377-2).