SHOUS CHEF
PATCHI
Total des années d'expérience :11 years, 9 Mois
LEAD THE TEAM
MAKING THE DUTY ROASTER
CHECK THE DESSERT BEFORE SEND
ENSURE THE AVAILABILITY OF STOCK
MAKE REQUISITION
RECEIVE THE ORDER
MAKE SURE FOOD SHOULD BE PREPARE ACCORDING TO HACCP.
LEAD THE STAFF
CHECK THE BUFFET
MAINTAI N THE QUALITY OF FOOD
DO THE COSTING
prepare the buffet according to the standard and setup the buffet.
meanwhile lead the commis for the mise en place
DAY TO DAY OPERATION PREPARE THE BUFFET AND SET THE BUFFET AND MAKE THE MISE EN PLACE
PREPARE DAY TO DAY OPERATION
PREPARE THE THE MISE EN PLACE FOR THE NEXT DAY
FOLLOW THE MENU GIVEN BY CHEF TO PREPARE
MAKE SURE FOOD SHOUD BE RAEDY FOR THE BUFFET AS WELL AS FOR THE BANQUET
10 class from up board 12 class from up board. Graduation B.sc Hotel and hospitality from IHM Hajipur