Senior Lecturer
First Choice
Total des années d'expérience :14 years, 5 Mois
In charge of all aspects of day-to-day operations of the beverage aspect of the college. Providing extensive training to students in food and beverage safety, health codes and local restaurant laws.
•Ensure sure that all methods and recipes are followed for every dish and cocktail served in the restaurant. Making sure preparation of work is done according to plan, and cooking is monitored for flavour and consistency.
•Creating a cleaning schedule, including every part of the restaurant, and making sure that it is followed daily. Ensuring the cleanliness of all equipment, tools and physical-building surfaces.
•Training students on the laws and regulations pertaining to food and beverage service, and making note of all of them that affect her restaurant. If cocktails are served, alcohol and drink laws will affect the bar portion of the restaurant. Health and safety laws and regulations are in place in every state, and making sure that they are being followed by every student.
2. Name of organization :
Comply with all health and safety regulations
•Design exceptional menus, purchase goods and continuously make necessary improvements
•Establish targets, KPI’s, schedules, policies and procedures
•Identify customers’ needs and respond proactively to all of their concerns
•Lead F&B team by attracting, recruiting, training and appraising talented personnel
•Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
•Preserve excellent levels of internal and external customer service
•Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Hospitality and catering N4- N6- APPLIED MANAGEMENT, SANITATION AND SAFETY, CATERING AND
To design inductions to modules and programmes for students, adapting delivery to suit learners’ needs
•To design and deliver one off lectures or workshops as required, providing feedback on performance
•To develop and design course content and materials, ensuring compliance with the quality standards and regulations of the quality assurers and department.
•To assess students overall performance, through assessment and moderation,
•Organising practical sessions, supervisions, fieldwork and examinations, providing appropriate feedback to students.
•To supervise the work of students, provide advice on study skills and help them with learning problems
Duration 4years •Key studies- food and beverage management, food production, sanitation and safety, business management 2.
Duration 4years •Key studies- food and beverage management, food production, sanitation and safety, business management 2.