ليا Freiha

CLINICAL DIETITIAN AND NUTRITIONIST

Private clinic

البلد: لبنان - بيروت
التعليم: ماجستير, Nutrition, Dietetics and Food Service Management
الخبرات: 9 years, 4 أشهر

الخبرة العملية

مجموع سنوات الخبرة :9 years, 4 أشهر

CLINICAL DIETITIAN AND NUTRITIONIST في Private clinic

لبنان - جونيه
أشغل هذه الوظيفة منذ أكتوبر 2019

Experience in working online with clients from all over the world and different cultural backgrounds.
 Applying evidence-based nutrition practice guidelines.
Nutrition assessment: food-/nutrition-related history; anthropometric measurements; biochemical data, medical tests, and procedures; nutrition focused physical findings, and clients’ history to determine factors affecting nutrition and health status.
 Medical nutrition therapy (MNT).
 Nutrition monitoring.
 Providing clear, consistent written and verbal communication, counseling and education using evidence-based nutrition practice guidelines and appropriate instructional methods and tools.
 Address client concerns and needs.
 customized meal plans for weight loss, diabetes, renal diseases, cardiac diseases, gastrointestinal problems, pregnant women, bariatric surgery, food allergies, athletes, malnourished, vegetarians, vegans, plant -based diet.
Therapeutic lifestyle changes (TLC) diet.

Subject matter editor في Educational Research Center

لبنان - جونيه
أشغل هذه الوظيفة منذ فبراير 2021

* Coordinate with authors to develop content material for schools’
science books from KG1 to G12.
* Read content, verify scientific facts cited in material.
* Evaluate submissions from writers to decide what to publish.
* Offer comments to improve the product during the review process.
* Choose and decide the text, photos, and illustrations that make up
content.
* Match the book content to the curriculum.
* Approve the final version.

Private Tutor في Private

لبنان - جونيه
يناير 2015 إلى يناير 2020

Private lessons in biology, chemistry, physics and math.

DIETETIC INTERNSHIP في MIDDLE EAST INSTITUTE OF HEALTH HOSPITAL

لبنان
فبراير 2019 إلى سبتمبر 2019

Practice and instruction in clinical nutrition and food service management.
* The clinical rotations covered medical, surgical, pediatrics, obstetrics and
gynecology, renal, bone marrow and solid organ transplant, cardiac care,
intensive care, and respiratory care units.
* The food service rotations covered various production areas including
patient meal service, purchasing and cafeteria management, HACCP, in
addition to administrative management.
* Relieved a full time dietitian for 4 weeks.