hygiene officer
confidential company
Total des années d'expérience :5 years, 1 Mois
1- supervise work places to be on top standard for full practices safe materials inside company during the workers assignment .
2- to keep high performance of the company products according to manufacturing measurement and matching with global standards of process.
3- Also for professional productivity the environment most be keeping clean and safety by make sure full services related to hygienic conditions .
4-whole machines using at operating and all instrument (equipment) inside the company most be working perfectly .
5- all basic services are available such as toilets for both gender separated - civil defense transaction or measurement existing on the field.
6- regardless to the laborious or coworkers most they have highly protection process including social + health insurance and occupational health devices .
7- to be on high performance for distribution products to significant reach to consumer satisfaction
1- setup plan related to my duty.
2- implementing plan according to foundation policy.
3- implementing and follow up our plan.
4- monitoring and evaluation of on-going activities.
5- supervision of community health workers and capacity building of all stakeholders.
6- organize effective communication with costumers and partners.
7- manage all multicultural coworkers and work as the team player.
8- made middle inventory for all furniture and equipment at company + warehouse.
10-and write high quality weekly plus monthly report about program.
1- environmental heath such as public toilets and hygienic land inside the public foundation. 2- food control management and encourage marketing . 3- importance of basic services at the public places. 4- strategy dealing with costumers and successful distribution of products. 5- design for different companies and being safety. 6- capacity building and raise awareness to the coworkers . 7- managing various of warehouse and different spire part. 8- supervision of operating measurement. 9- check- up and make sure for basic services insides the companies and preparedness of major safety equipment . 10- controlling of food & water contamination in products places.