Head Chef
Mr. Crab
Total des années d'expérience :15 years, 1 Mois
Costs, menu, and staff training have been completed
head chef Supreme Restaurant & Cafe
The Kitchen Manager is responsible for all kitchen functions, including but not limited to food
purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and
cleanliness. The Kitchen Manager is responsible for the training of employees in connection
with purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation
and cleanliness.
I manage the whole kitchen. Make recipes for new items. Make costing for all products. Do the accounting and inventory for all item store in the whole kitchen. Train staff . Maintain the whole operation of the kitchen at par with international standards....
Chef de Partie, SS Egypt, Cairo Airport
First Come
Tourism and Hotels