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Mahmoud Bakkour, Arabic sous chef

Mahmoud Bakkour

Arabic sous chef

Radisson Blu hotel Downtown

Location
Oman - Muscat
Education
Diploma, Accounting And Tourism
Experience
5 years, 5 Months

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Work Experience

Total years of experience :5 years, 5 Months

Arabic sous chef at Radisson Blu hotel Downtown
  • United Arab Emirates - Dubai
  • May 2014 to December 2015
Chef De Partie at Grand Hyatt Hotel
  • United Arab Emirates
  • January 2013 to May 2014
Chef at Grand Hyatt Hotel
  • United Arab Emirates
  • August 2010 to December 2012

o Commie 1 at 2010 and promoted as a Chef De Partie at January 2012

Education

Diploma, Accounting And Tourism
  • at Homs
  • February 2004

Specialties & Skills

Cuisine
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Banquets
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Hygiene
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Management
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Food Quality
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COMMUNICATIONS
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CONTROL SYSTEMS
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HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
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HYGIENE
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MICROSOFT EXCEL
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MICROSOFT WORD
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QUALITY CONTROL
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Languages

English
Expert
Arabic
Expert

Training and Certifications

PIC Hygiene level 3 (Certificate)
Date Attended:
March 2023