shift leader
national arabic company for restaurant management
Total years of experience :4 years, 10 Months
Staff training to improve the performance
Handling the food cost (inventory)
maintain the high quality for food every time by presentation, service and ticket time
to train all new team members to have the ability to get all the standards and the quality for food.....
checking all productions due to their expiration date and its quality working at any station on the line when needed ....
doing inventory daily to avoid all food items from being short or up .