Hospital Housekeeping Supervisor
Al Teraz
Total des années d'expérience :16 years, 11 Mois
-organizes all of the housekeeping and janitorial staff, makes sure all cleaning supplies are readily available.
-takes responsibility for hiring and terminating staff members in their department.
- As a housekeeping supervisor, you must understand all the procedures of hospital cleaning and the use of all basic cleaning equipment.
-Coordinate the janitors and housekeepers, sending them to rooms and areas where they are needed the most, and inspect all areas to ensure they follow all sanitation standards.
- If the staff is not meeting the hospital’s standards, it is my responsibility to retrain your employees and have them reclean the area until it is satisfactory.
-Accomplishes department objectives by supervising staff and organizing and monitoring work processes.
-Maintains staff by recruiting, selecting, orienting, and training employees and developing personal growth opportunities.
-Accomplishes staff job results by coaching, counseling, and disciplining employees.
-Implements and enforces systems, policies, and procedures.
-Maintains safe and healthy work environment by establishing and enforcing organization standards and adhering to legal regulations.
-Completes operations by developing schedules, assigning and monitoring work, gathering resources, implementing productivity standards, resolving operations problems, maintaining reference manuals, and implementing new procedures.
-Controls expenses by gathering and submitting budget information, scheduling expenditures, monitoring variances, and implementing corrective actions.
-Contributes to team effort by accomplishing related results as needed.
- assist with and oversees guest check-in and check-out of the hotel.
-ensures that all front desk employees engage politely and attentively with incoming and departing guests.
-assists with cashier function.
-assist with and oversees guest check -in and check-out of the hotel.
-ensures that all front desk employees engage politely and attentively with incoming and departing guests.
- assists with cashier functions.
