Quality and food safety
Elite hospital
Total years of experience :2 years, 0 Months
1-Managing food quality and safety in hospital kitchens or the catering sector affiliated with "Elite Hospital."
2-Ensuring cleanliness and food safety for the team and the hospital kitchen environment.
3-Identifying improvement opportunities to enhance service quality and improve the dining experience for patients and staff.
4-Compiling regular reports documenting food quality monitoring and compliance with health standards.
5-Organizing training sessions for staff on food safety practices and quality enhancement in the relevant food service industry.
Quality control and food safety monitoring in the hospitals'
restaurants or petroleum company sites affiliated with the
company.
Monitoring the hygiene for the staff and the kitchen.
Identify opportunities for improvement.
preparing the required report to all departments.
Training the employees on activities related food safety and product quality
Performing quality tests and inspections on raw materials and
finished products.
Monitoring and reviewing the pasteurization process and
ensuring proper conditions are applied.
Conducting microbial tests to ensure product safety.
Ensuring compliance with health standards and
local/international regulations.
Analyzing samples and utilizing appropriate tools and
techniques to measure quality standards, such as fat content
measurement, acidity testing, and solids percentage analysis.
Collaborating with production teams and supervisors to
improve processes and ensure continuous quality.
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