Operation manager O’SoleMio / Surf&Turf restaurant
Eleven for restaurant management
Total years of experience :17 years, 5 Months
Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational procedure, systems and principles in the areas of information flow and management, business processes, enhanced management reporting and looks for opportunities to expand systems. Carry out supervisory responsibilities in accordance with company's policies and applicable laws.
Achievement/
Menu planner and engineer for O’Sole mio restaurant
New systematic plan and achieve company target of last 6 mont may 19 to November 19
operation manager
Training manager
Menu engineering and kitchen culinary
Training and shift manager at Romano’s macaroni grill restaurant
Starting as team leader and final with supervisor
Computer since software and hardware
